Being the best Urad in the region, Urad Dal is also known as Black Gram. It has its origins in ancient India where it was first cultivated and has remained a staple ever since. It’s a main ingredient in many famous Indian dishes including Dosas, Idli, Papadums and Dal Makhani. This Urad Dal split and not husked. It still has it’s black husk on. It is such kind of a dish which goes with every meal.