LINDA McCARTNEY'S Vegetarian Burgers, 227g - Pack of 2


Sale priceAED 32.99

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This pack of 2 of Linda McCartney's seasoned vegetarian burgers are made from a blend of rehydrated textured soya protein and onion.

The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!

  • High in protein
  • Source of fibre
  • Low in saturated fat
  • Vegan
  • Frozen

Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted BARLEY Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring, Garlic Purée, Malted BARLEY Extract, Onion Powder

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.

Preheat oven to 200°C/180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.

Nutritional Values (Per 100g)
Typical value (grilled as per instructions) per 100g per burger
Energy 921kJ/220kcal 967kJ/232kcal
Fat 11.9g 12.5g
of which saturates 0.9g 0.9g
Carbohydrate 9.8g 10.3g
of which sugar 1.7g 1.8g
Fibre 2.4g 2.5g
Protein 17.3g 18.2g
Salt 1.0g 1.0g


Reference intake of an average adult 8400kJ/2000kcal


Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack

Max Temp °C: -18

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