This pack of 2 of Linda McCartney's seasoned vegetarian burgers are made from a blend of rehydrated textured soya protein and onion.
The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!*
High in protein
Source of fibre
Low in saturated fat
Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted BARLEY Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring, Garlic Purée, Malted BARLEY Extract, Onion Powder
For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
GRILL - FROM FROZEN
Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
OVEN COOK - FROM FROZEN
Preheat oven to 200°C/180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
|Typical value (grilled as per instructions)||per 100g||per burger|
|of which saturates||0.9g||0.9g|
|of which sugar||1.7g||1.8g|
Reference intake of an average adult 8400kJ/2000kcal
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Max Temp °C: -18