These pieces of vegan sausages are amazingly indulgent. It is best when served with creamy spring onion mashed potato, butter peas, caramelised red onion and a sprig of rosemary.
Suitable for vegans
Vegetarian Society Approved
Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Soya Protein Concentrate, Rapeseed Oil
|Typical Values||(grilled as per instructions) per 100g||(grilled as per instructions) per 2 vegetarian sausages|
|(of which saturates(||1.1g||0.9g|
|(of which sugars)||1.8g||1.5g|