Lord of Tofu, Vegan alternative to salmon for refinement on your plate. These are the words that best describe this vegan alternative to fish. The Lord of Tofu SOYA SALMON FILLET is a truly vegan alternative to salmon of the extra class. Finely seasoned with sea algae and smoke, Lord of Tofu succeeds in creating the typical aroma that characterises fish dishes - and this even vegan. Whether in a bed of spinach, with swing-out potatoes or in a zucchini coat. Let your imagination run wild for refined dishes with this fish alternative!
The basis of soya of this vegan alternative to salmon is of the highest quality. The soya beans come mainly from southern germany and Lord of Tofu they are fermented exclusively with the trendy drink Kombucha! And of course, the whole thing is only available in certified organic quality!
Vegan fish alternative. For grilling or frying in the pan!
Roast the tofu salmon on both sides until golden brown and crispy (about 5-10 minutes over medium heat).
67% Tofu* (water, soya beans*, coagulating agent: Kombucha* [black tea* with sugar* fermented to vinegar], Nigari [magnesium chloride]), soya flour*, sunflower oil*, sea salt, Tamari (soya Sauce)*, tomato puree*, spices* (contains: Onions*, celery*, mustard*), yeast flakes*, sesame*, seaweed, sultanas*, lemon juice*, smoke. (*certified organic)
Nutritional Values (100 g)
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