Gluten Free All Purpose Flour Mix.
Specification: · Meadows All Purpose Baking Mix is an excellent replacement for flours that contain gluten, thanks to its unique composition and properties. It is perfect in the kitchen for baking a wide range of goods, and it is especially recommended for people who are on a gluten – free diet. Simply substitute ordinary gluten flour with our all – purpose baking mix and your baked goods will be exceptionally healthy and tasty.
THE GLUTEN – FREE ALL-PURPOSE BAKING MIX works particularly well when baking bread, rolls and different kinds of cakes and cookies at home.
PREPARATION: use the gluten – free All – Purpose Baking mix as a 1:1 ratio substitute for flour containing gluten, in any recipes for bread, rolls, cakes or cookies.
Ingredients: Gluten Free Wheat starch, Rice Flour, Tapioca, Corn Flour, Potato Starch, Sugar, Thickener: Xanthan gum; salt, Raising Agent: E500