Description
USDA Organic. Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
- Long Shelf Life
- No Preservatives
- No Refrigeration Required Until Opened
- Vegan
- Proudly Made in USA
- Made with Non-GMO Soybeans
- Gluten-Free
- Low-Fat
- Dairy-Free
- Kosher
Ingredients
Soymilk (Filtered Water and Organic Soybeans), Glucono-Delta-Lactone*, Calcium Chloride
*Glucono-Delta-Lactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
Allergen Information: Contains Soy
Nutritional Values (Per 100g)
| Amount | % Daily Values | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | 0% |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 32mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 170mg | 4% |
MORI-NU Silken Tofu Organic (Green), 340g will be restock soon
