Description
Shirataki is a traditional Japanese food made from Tapioca and Konjac. They come in noodle shape or rice shape. They are Gluten-Free, low in Carbohydrates and Calories. Use the noodle shape as you would any noodle meal. Use the rice shape as you would a rice meal. They come in noodles or rice shapes.
- Preservatives Free
- GMO Free
- Vegetarian
- Artificial Flavor Free
- Gluten Free
- Dairy Free
- Vegan
Ingredients:
Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid
