Soba is rich in both protein and calcium. It contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
Jinenjo Soba is a variation of basic soba that contains Jinenjo or mountain potato (yam). Jinenjo is a winter plant which grows wild only in the mountains of China and Japan. When Jinenjo is combined with soba the health benefits are extensive.
- Rich in Protein
Add to boiling water. Simmer for about 5-7 minutes or until soft. Drain and wash lightly with cold water.
Buckwheat Flour, Whole Wheat Flour, Jinenjo Powder and Sea Salt.
Storage: Keep in a cool, dry place. Refrigerate when opened.