Description
Tamari is a type of fermented soybean, which is fermented for 18-24 months.
It differs from soy sauce in which it is fermented using only water, without adding wheat, meaning that it is gluten-free
It also contains relatively less salt, compared to soy sauce, which makes it ideal for high blood-pressure patients
Rich in amino acids, digestive enzymes and vitamins-
Helps in food digestion, and enrich your meal rich with beneficial bacteria.
Ingredients
Whole soybeans*, water, sea salt, koju spores (aspergillus oryzae)
Nutritional Information Per 100g
Calories 354kJ/83kcal Total Fat 0g Saturated Fat 0g Carbohydrates 6.5g Sugars 0.5g Fiber 0.7g Protein 14.0g Salt 13.1g Sodium 5172mg
