Muso Mugi Miso is aged for a long period in cedar kegs. The miso can be used in miso soup everyday through the year as it has a pleasant and mild flavour.
Organic
Vegan
Ingredient: Whole Soybeans, Barley, Water, Sea Salt, koji Spores
MUSO Mugi Miso - Aged and Fermented Soybeans and Barley, 345g will be restock soon
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