Description
Organic Shobha are traditionally crafted Japanese noodles made from the organic wheat flour. organic buckwheat flour with a finely milled husk and sea salt. Selected grains are milled into flour then patiently Kneaded in dough. This is a key process that gives a unique texture to are nutritious soba.
- Organic
- Vegan
Ingredients:
Wheat Flour* Buckwheat Flour* Sea Salt =Organic Ingredients.
