Baklava flavour Camel Milk Ice Cream by NOUQ made of premium quality whole pasteurized milk.
The Camel Milk Baklava is made of pasteurized camel milk. It is carefully prepared using an Italian recipe for an optimal, standardized taste and creamy texture. The famed Lebanese sweet and nutty Baklava’s taste is added to the ice cream. The ingredients also include filo pastry and nuts. The low cholesterol and low calorie ice cream is suitable for those with lactose intolerance and dairy protein allergies.
Fresh Full Fat Camel Milk, Sugar, Skimmed Cow Milk Powder, Dextrose, Glucose Syrup, Vanilla Extract, Vanilla Seeds, Fresh Cow Cream, Orange Blossom Water, Baklava Dough. Stabilizers: Locust Bean Gum, Guar gum, Agar, Pectin. Emulsifiers: Sodium Di Phosphate, Vegetable Mono – And Diglycerides of Fatty Acids. Food Colour: E150c.