Camel Milk Ice Cream by NOUQ containing the caramel biscuit flavour and an irresistibly rich and creamy consistency.
The NOUQ Camel Milk Ice Cream is infused with the nutty, crunchy and earthy flavour of caramel biscuits. Made with whole pasteurized milk, the ice cream has a creamy consistency that gives it the richness and smooth texture. The milk pasteurization process is inspired from an Italian recipe for an optimal and standardized quality. It is a preferred dessert among the top chefs in the 5-star hotels across Dubai. It has a clean "Lotus" caramel biscuit flavour. This top-selling recipe uses real British caramelized butter biscuits.
Fresh Camel Milk, Sugar, Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oil. Raising Agent: Sodium carbonates. Soy Flour, Cinnamon, Salt), Fresh Cow Cream, Skimmed Cow Milk Powder, Dextrose. Stabilizers: Locust Bean Gum, Guar Gum. Emulsifiers: Lecithin, Vegetable Mono and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids. Acidifier: Citric Acid.