Rich, sweet and creamy taste of whole pasteurized milk blended perfectly with the nutty and buttery pistachios.
A preferred dessert among the 5-star hotel chefs in Dubai, the NOUQ Camel Milk Ice Cream is made using high-quality pistachio from Italy. The nutty and buttery roasted pistachio pieces are perfectly blended with the preferred camel milk. The milk pasteurization process is inspired from an Italian recipe which guarantees optimal, standardized taste and a creamy consistency. Low on cholesterol and calorie, this dessert is surely the one that all can indulge in without worrying about their waistline.
Fresh Camel Milk, Sugar, Fresh Cow Cream, Skimmed Cow Milk Powder, Pistachio, Pistachio Flavour, Dextrose. Stabilizers: Guar Gum. Emulsifiers: Locust Bean Gum, Vegetable Mono and Diglycerides of Fatty Acids. Food Colours: Curcumin, Chlorophyllin