Description
Oatly Non-Dairy Chocolate Ice Cream is a non-dairy frozen dessert made from a mixture of water, oats, sea salt, and some cocoa powder treated with alkali. Described to taste like a frozen creamy ganache of chocolate, this vegan dessert comes without any malty or chocolate milk powder distractions. It is 100% made from plant-based ingredients and is made to have an equivalent amount of calories to that of the old-school dairy version. No dairy, no nuts, no soy, no gluten, and non-GMO.
- Vegan
- Dairy Free
- Plant-based
Ingredients
Water, oats, sugar, dextrose, rapeseed oil, glucose syrup, fully hydrogenated vegetable oils (coconut, rapeseed), cocoa 2,5%, coconut oil, emulsifier (mono- and diglycerides of fatty acids), stabilizer (locust bean gum, guar gum), salt, natural flavour.
Nutrition Facts per 2/3 cup (100 g)
| Calories |
200 |
| Fat | 11 g (14%*) |
| Saturated | 7 g (36%*) |
| Trans Fat | 0 g |
| Cholesterol | 0 mg (0%*) |
| Sodium | 45 mg (2%*) |
| Total Carbohydrate |
1 g (2%*) |
| Dietary Fiber | 1 g (2%*) |
| Sugars |
8 g Includes 18 g added sugars (37%*) |
| Protein | 2 g |
| Potassium | 4%* |
| Calcium | 0%* |
| Iron | 8%* |
| Vitamin D | 0%* |
*% Daily Value.
