- Natural
- Organic
Ingredients:
Rice flour*, cane sugar*, corn starch*, acidity regulators : E330, E336, thickeners : E412*, E415, salt, raising agent : E500ii, spices*
*organic
May contains traces of milk,eggs,soybeans & nuts
Description
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice.
Nutritional Facts:
Value per 100g – energy – 360kcal/1507kj, fat o/w – 17g, satured – 0.9g, carbohydrates – 46g, sugars – 29g, fiber – 0g, protein – 4.4g, salt – 0.32g, sodium – 128mg
