Description
Organic goat cheese with garlic and dill. Refrigerate at +2℃ to +6℃. To be consumed within a few days after opening.
- Natural
- Organic
Ingredients:
pasteurized organic goats milk 99.99%, microbial enzyme 0.0003%, starter culture 0.001%, sea salt 0.0008%, herbs(garlic powder & dill) 0.009%
Nutrition Facts
| Energy | 272kcal/1125kj |
| fat | 23g |
| o/w saturates | 18g |
| carbohydrates | 1.3g |
| o/w sugar | 1.2g |
| protein | 15g |
| sodium | 280g |
| Humidity | <57% |
| fat in dry matter | >43% |
ORGANIC LARDER Goat Cheese - Garlic & Dill, 100g will be restock soon
