Organic goat cheese with garlic and dill. Refrigerate at +2℃ to +6℃. To be consumed within a few days after opening.
pasteurized organic goats milk 99.99%, microbial enzyme 0.0003%, starter culture 0.001%, sea salt 0.0008%, herbs(garlic powder & dill) 0.009%
|fat in dry matter||>43%|