Description
It is also known as strained yoghurt, yoghurt cheese or greek yoghurt. Traditionally in arabian countries, the whey is strained in paper bag or filter, made of muslin. While labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt.
Ingredients
organic fresh cow milk, starter, salt.
Nutrition Facts
| Value per 100gm | |
| Energy | 180kcal/753kj |
| fat | 11.7g |
| protein | 9g |
| carbohydrates | 2g |
| sodium | 232mg |
