Description
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed.
- Natural
- Organic
- Vegan
Ingredients:
organic white pepper
Nutrition Facts
| Value per 100gm | |
| Energy | 1120kj/267kcal |
| fat | 1g |
| of which saturates | 0.2g |
| carbohydrates | 69g |
| of which sugars | 0g |
| fibre | 29g |
| protein | 10g |
| sodium | 5mg |
