Description
Orgran Buckwheat Pasta is a nutritious quality product naturally wheat free and gluten free. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.
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Gluten Free
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Wheat free
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Egg free
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Dairy free
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Yeast free
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Nut free
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Soy free
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Vegan
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Kosher.
Stone milled buckwheat flour 80%, rice flour.
Step 1: Place contents into plenty of boiling waterapprox 4 litres (4 U.S. quarts) for every 250g (8.80z) of ORGRAN pasta. Salt may be added to the water.Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred texture. Be careful not to over cook.Step 3: Remove from boil and immediately strain and rinse under warm running water and serve.
