This gluten-free brownie mix is oozing with natural caramel flavour and packed with caramel chunks for rich, chewy taste treat. The mix is vegan, with no eggs or dairy, and you can keep it that way if you like – just substitute bananas and vegetable oil for eggs and butter in the easy-to-follow recipe. Either way, the brownies you bake are sure to please!
brown sugar, rice flour, caramel flavoured pieces (8.5%) [invert sugar, concentrated apple puree, castor sugar, powdered cellulose (binder), glycerol (humectant), fructose, pectin (emulsifier), natural caramel flavour, natural caramel colours (contains sulphur dioxide), acidity regulator (lactic acid)], Potato starch, Dextrose from Maize, Natural Carmel Colour (1%), Stabiliser : Guar Gum, Salt, Raising Agent : Sodium Bicarbonate.
|Fat - Total||0.1g|