Description
These vegetarian roasts are undeniably tasty and healthy. They are made of mycoprotein. Mycoprotein is a great source of protein, low in saturated fat, and is rich in fibre. it is 100% gluten-free and meat-free.
- High in protein
- Source of fibre
- Totally vegan
Ingredients
Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin.
Nutritional Values
| (typical values as oven cooked) Per 100g | (typical values as oven cooked) Per 1/5 Roast | |
| Energy | 477kJ/ 114kcal |
381kJ/ 91kca |
| Fat | 2.7g | 2.2g |
| of which saturates | 1.0g | 0.8g |
| Carbohydrate | 3.0g | 2.4g |
| of which sugars | 0.8g | 0.7g |
| Fiber | 5.0g | 4.0g |
| Protein | 17g | 13g |
| Salt | 1.1g | 0.87g |
Serves 5
