Description
Barley bread is low in carbohydrates and provides vitamins and minerals, fiber, selenium and many other nutrients that are not found in breads made with refined bread flour. The dietary benefits of barley are significant and could be more beneficial than other grains.
Taste great, Light on the stomach, Helps to lose weight, Suitable for everyone, Natural and Fresh smell.
About REEF Barley Bread
Rich in vitamins, Rich in minerals, Supper Fibber +35% , Rich in proteins, Baked by natural gas, Contains whole grains Made from natural ingredients.
- No Added Sugar free
- Preservatives free
- Cholesterol free
- Free of artificial flavor and colors
- Free of trans fat
- Contains gluten
- Dairy products free
- Nuts free
- Egg free
- Low Calories
Ingredients:
Wheat flour, Wheat bran, Barley Flour – Natural yeast, a little of sea salt.
Nutrition Facts |
||
|
Serving size 100 g |
||
|
Amount per 100 g |
||
|
Total Calories |
Kcal 315 |
السعرات الحرارية |
|
Total Fat |
g 0.96 |
إجمالي الدهون |
|
Saturated Fat |
g 0.07 |
الدهون المشبعة |
|
Trans Fat |
g 0.01 |
الدهون المتحولة |
|
Polyunsaturated Fat |
g 0.09 |
الدهون غير مشبعة |
|
Cholesterol |
mg 0 |
كوليسترول |
|
Sodium |
mg 564 |
صوديوم |
|
Total Carbohydrate |
g 60.2 |
الكربوهيدرات |
|
Dietary Fiber |
g 9 |
الألياف الغذائية |
|
Sugar |
g 0 |
سكر |
|
Added Sugar |
g 0 |
سكر المضاف |
|
Protein |
g 10.5 |
بروتين |
|
Potassium |
Mg 285 |
بوتاسيوم |
|
Calcium |
Mg 52.3 |
