This recipe is just like traditional Blue Cheese dressing, minus the cheese, eggs and milk. That’s it. It’s still creamy, thick and delicious with your favourite salad and vegetable combinations.
For a light lunch, try our Blue Ch**se in a rocket, pear and walnut salad. Or, to boost your B vitamins, drizzle on endive leaves and lettuce wedges, scatter with nuts.
Water, sunflower seed oil, apple vinegar, sugar, salt, natural flavourings, thickener: xanthan gum, potato proteins, onion powder, acidity regulator: lactic acid, black pepper, dried parsley.
Allergen Information: May contain traces of celery and mustard.
|Nutritional Info per||100ml|
|Of which Saturates||5.6g|
|Of which Sugars||1.9g|