Description
Countless Italian classics rely on a creamy cheese sauce and Sacla have used their expertise to create a vegan alternative, so it’s easy for everyone to enjoy the same authentic dishes. There’s no compromise on flavour either – it’s still got that marvellous cheesy taste.
Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
Ingredients
Water, Sunflower Seed Oil, Soya Preparation (7.5%) (Water, Soya Beans, and Salt), Maize Starch, Sugar, Natural Flavorings, Pea Proteins, Thickener: Xanthan Gum, Salt, Onion Powder, Concentrate (Carrot, Apple)
Allergy Information
May Contain Nuts, Contains Soya, Free From Wheat. We use Nuts in our factory. Suitable for Vegetarians; Suitable for Vegans; Gluten-free
Nutritional Information
|
Typical Values |
per 100g: |
|
Energy |
444kJ/107kcal |
|
Fat |
9.7g |
|
of which Saturates |
1.2g |
|
Carbohydrate |
4.3g |
|
of which Sugars |
0.8g |
|
Fibre |
0g |
|
Protein |
0.7g |
|
Salt |
0.70g |
