Water, Sunflower Seed Oil, Modified Maize Starch, Maize Maltodextrin, Salt, SOYBEANS (0.6%), sugar, SOYA Proteins (0.4%), Thickener: Xanthan Gum, Onion Powder (0.3%), Natural Flavourings
For allergens see ingredients in BOLD.
Description
A smooth white sauce is the star of many Italian dishes. So that everyone can enjoy the perfect besciamella too, we’ve cleverly replaced the flour with soya protein and milk with soya to create a Vegan White Sauce that doesn’t compromise on flavour.
Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Typical Nutritional Values per 100g: Energy 452kJ/109kcal, Fat 9.1g, Of which Saturates 1.1g, Carbohydrate 6.1g, Of which Sugars 0g, Fibre 0g, Protein 0.7g, Salt 0.7g
We use nuts in our factory
Contains: Soya
No Added: MSG, GMO, Preservatives
Free From: Wheat, Gluten and Dairy
Net Quantity: 350g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If the safety button on the cap is up do not use it.
