SANTA GADEA Black Label, Soft Goat Cheese
Whether starring on your organic cheeseboard, cooked up with pasta, or stuffing chicken breasts, this organic goat’s cheese from the eco-goat farm of Santa Gadea is a tangy, rich sensation. Creamy yet firm, it’ll ripen and develop in flavour when left in its beautiful cedar box, but we reckon it’s so good, you won’t want to leave it that long!
Pasteuried goat milk*, salt, animal rennet, cheese culture.
|value per 100gm|
|Energy||1110 kj / 265 kcal|
|of which sugars||1.75 g|
|of which saturates||15.09 g|