Description
Creamy Dairy-Free Alternative to Cream Cheese, creamy soya cheese
Sometimes all you'd need to enjoy this Vegan and Kosher Cheddar non-dairy alternative made with Coconut oil, is a teaspoon. And yeah before you know it, the tub's empty!
It spreads so easily and tastes so cheddary. Here’s a trick: you can grill your Cheddar style Creamy Sheese. To do so, spread it thickly on your favourite bread, lightly drizzle olive oil all over, and place under a hot grill. Now watch it go golden, and try not to dribble. Of course the Cheddar style is also ideal spread onto your deep pan pizza bases, heaped onto your jacket potatoes, mixed into your mash, melted on oven-fresh bread or, for making Sheesy sauces for pasta and potato bakes for instance, making it perfect for kids (as well as for all us grownups out there). But indeed, you can still decide to simply spoon the Cheddar onto rye bread, rice cakes, crumpets and bagels, or decide to dip crisps, tortilla chips and freshly cut crudités straight into the tub (well, if it’s not empty yet).
Water, Coconut Oil, Soya Protein Concentrate, Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Yeast Extract, Natural Flavourings, Sugar, Thickener (Carrageenan), Colours (Paprika Extract).
Nutritional Info per 100g:
| Energy | 1075 kJ / 260 kcal |
| Fat | 23.1 g |
| Saturates | 19.9 g |
| Carbohydrate | 4.8 g |
| Sugars | 1.0 g |
| Fibre | 0.6 g |
| Protein | 7.9 g |
| Salt | 1.9 g |
