Sublimate any dish with Vegan Island Smoked German Style dairy-free cheese alternative: exquisite smokey aroma
Hickory and oak smoked for 24 hours, this Bavarian-inspired vegan cheese block substitute has a rich, well-balanced smokey aroma and a light firm and slightly crumbly texture.
It will be particularly yummy stuffed into a calzone, on top of a potato gratin or in a delicious wrap.
Try putting it on top of a hot soup just before serving, it will melt and spread its intense flavour to become a gooey delight, foodgasm guaranteed!
And if you are in a rush or simply want something quick and satisfying, cut a thick slice and put it on a piece of your favourite bread before placing it under the grill for a few minutes until melted and dreamy.
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Oat Fibre (Gluten Free), Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), soy protein, Colouring (Mixed Carotenes).
Nutritional Info per 100g:
||1241 kJ / 299 kcal