Thrriv’s take on the traditional beef Wellington is a delectable alternative. We use a mushroom and chestnut filling with our homemade vegan pastry. A delicious option for any occasion.
Ingredients: Flour, Water, Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate, Salt, mushroom, balsamic vinegar, panko bread crumbs, pepper black, water chestnuts, spinach
Allergens: nuts, gluten, mushrooms, produced in a facility that handles tree nuts, dairy and egg.