Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Millet is one of the most nutritious grains and is widely used as a staple food in Asia and Africa. Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber and other minerals.
- Healthy and low in calories
Ingredients: Noodles: Varagu flour, Wheat flour, Edible vegetable oil, Salt, and purified water. Masala: Chili powder, Salt, Turmeric powder, pepper, ginger and spices