This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
Ingredients: Organic MILK fermented with live kefir cultures.
|TYPICAL VALUES||PER 100g|
|of which saturates||1.4g|
|of which sugars||5.4g|
|NRV = Nutrient Reference Value|
WHAT DO PEOPLE THINK?
Agree entirely with the complaint about the lids. I would like to have a permanent lid, but when I finally find the place on the site to order one ( which is not easy) there are none left! You must have had an idea bout how many would be needed – why did you not make enough lids?
– Lesley Smith
Baking fiend, Healthy foodie, Keen cook
Our Kefir is what’s known as a fermented food but what does this mean, and why is it a good thing?
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