Description
Purple tea is gaining in popularity as a super food. The anthocyanin found in purple tea is the same as that found in blueberries, raspberries and purple grapes, however purple tea has up to 15 times the amount of anthocyanin found in blueberries. This tea has an additional health boost from the inclusion of hibiscus and this blended tea is a great immune booster.
- Vegan
- Gluten Free
INGREDIENTS
Purple Tea, Hibiscus, Rose Petals, Vanilla Flavour
Directions to use:
- Place 4 grams of tea leaves into an infuser Tea pot
- Pour Hot water of 80 Degrees into the Teapot
- Steep and allow to brew for 6 Minutes
- Mix with spoon to ensure all the tea leaves are well opened
- Best Enjoyed without Milk
