BOB'S RED MILL All Purpose Baking Flour, 624g, Gluten Free

BOB'S RED MILLSKU: 39978024527

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Sale priceAED 51.99

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Description

Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!

  • Vegan
  • Non-GMO
  • Gluten-free

 

Supplement Facts

Serving Size: 1/4 cup (34 g)
Serving Per Container: About 18

Calories 120  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 9%
Dietary Fiber 4 g 14%
Total Sugars 0 g  
Includes 0 g Added Sugars   0%
Protein 3 g  
Vitamin D 0 mcg 0%
Calcium 13 mg 2%
Iron 1 mg 6%
Potassium 176 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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