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Shirataki Noodles are made from natural fiber found in the Konjac plant. It can be used as low-calorie and low-carbohydrate alternative to regular noodles in your favourite recipes. Traditionally consumed in Japan, China & Southeast Asia, these low-carb and grain-free noodles are made from glucomannan, a type of fiber that comes from the root of the Asian Konjac plant.
Organic Konjac Powder, Citric Acid & Water.
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