ECOLOGICAL Organic Coconut Flour, 500g

Organic Coconut Flour - The all-natural, gluten-free alternative for all your baking needs! Made from 100% pure, organic coconuts, our coconut flour is a great source of fiber and protein. Use it as a replacement for wheat flour in cakes, bread, pancakes, cookies, and more for a healthier option. The unique texture and flavor of coconut flour make it a versatile ingredient that can be used in both sweet and savory dishes.

Why choose our Organic Coconut Flour?

• It is USDA certified organic, ensuring that it is free from harmful pesticides and chemicals.
• It is gluten-free and suitable for those with celiac disease or gluten intolerance.
• It has a lower carbohydrate content, making it a great option for those on a low carb diet.
• It is a natural source of healthy fats, including medium-chain triglycerides (MCTs) which can be beneficial for weight loss and brain function.

Experience the benefits of organic coconut flour today by experimenting with different recipes. You can find many recipe ideas on the internet by searching for recipes specifically made with coconut flour. The flour adds a unique texture and flavor to your baking and cooking. Shop now and elevate your culinary creations with our premium quality Organic Coconut Flour.

• Organic
  
• Vegan

 

Ingredients:

Organic Coconut Kernel

 

Nutritional Facts (per 100g)

Serving Size 1 cup (80 g)
Servings Per Container 6.25
Amount Per serving
Calories 320 kcal
	% Daily Values
Total Fat 9.6 g	4%
Saturated Fat 9.6 g	13%
Trans Fat 0 g	0%
Cholesterol 0 mg	0%
Sodium 160 g	11 %
Total Carbohydrate 49 g	16%
Dietary Fiber 38 g	160%
Sugars 10 g
Protein 16 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	24%

 * Percentage Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.

 

Storage:

Store in a cool, dry place away from sunlight. Do not refrigerate. Melts at 24°C Use a dry spoon if required. Once opened tightly close the lid.