Description
ECOLOGICAL Gaur Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. This is used in small amounts as a thickener and emulsifier for sauces and dressings or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten-free scratch baking.
INGREDIENTS:
Guar Gum
STORAGE REQUIREMENTS:
Keep at room temperature in dry conditions.
