Description
Ecological Gluten-Free Brown Rice Flour is a finely milled flour made from premium long-grain brown rice. Mild in flavor and naturally nutty, it offers excellent versatility for a wide range of gluten-free cooking and baking applications.
Naturally gluten-free, vegan, and non-GMO, this flour is a reliable pantry staple for clean, everyday use. Its fine texture makes it ideal for baking, coating, and thickening, delivering consistent results without overpowering the taste of your recipes.
Whether used in baked goods, crispy batters, or savory dishes, this brown rice flour supports gluten-free cooking — without additives or preservatives.
How to Use
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Use for gluten-free baking such as pancakes, cookies, and cakes
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Create crisp coatings for frying, batters, and tempura
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Thicken soups, sauces, and gravies
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Blend with other gluten-free flours for custom flour mixes
Ingredients: Brown Rice Flour (100%)
Country of Origin: Thailand
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture.
Seal tightly after opening to maintain freshness.
