Description
ECOLOGICAL Rolled Oats are thick cut, premium quality flakes packed with natural fiber and protein. Certified gluten-free and made from 100% whole grain, they provide a satisfying, chewy texture and sustained energy. Perfect for porridge, granola, overnight oats and baking applications ~ your wholesome, hearty breakfast starts here.
- Certified Gluten-Free – Ideal for allergy friendly product lines and sensitive diets.
- Non-GMO
- High Whole Grain Content – 100% whole oats provide clean-label appeal and nutritional value.
- Naturally Rich in Protein & Fiber – Supports satiety and energy, making them suitable for health focused consumers.
- Versatile Applications – Great for hot cereals, cold oats, snack bars and bakery goods.
- Consistent Quality & Texture – Thick cut flakes ensure reliability across recipes and preparation methods.
Usage Instructions:
Combine 1 cup (approx. 90 g) oats with 2 cups of water or milk. Bring to a boil, then simmer 10–15 minutes, stirring occasionally. Customize with fruits, nuts, and sweeteners. Also ideal for granola bars, overnight oats, or baking.
Ingredients:
100% Whole Grain Rolled Oats
Nutritional Value (Per 100 g):
Energy: ~380 kcal
Protein: 12.0 g
Total Fat: 8.0 g
Total Carbohydrates: ~66 g
Dietary Fiber: 10.0 g
Moisture: 10.0%
Storage Instructions:
Store in a cool, dry place. Seal tightly after opening or transfer to an airtight container to preserve freshness.
