Description
Ecological Gluten-Free Bread Mix is a balanced gluten-free blend designed to produce soft, airy loaves with a satisfying crumb structure. Carefully formulated for consistent results, this mix makes everyday home baking simple and reliable.
Naturally gluten-free, dairy-free, soy-free and nut-free, this bread mix is suitable for a wide range of dietary needs. Made with a thoughtful combination of grains and starches, it delivers excellent texture and taste while remaining easy to work with.
Whether you’re baking classic bread loaves, rolls, buns or flatbreads, this versatile mix supports your gluten-free baking needs ~ without unnecessary additives.
Ingredients: Natural Brown Rice, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum
INGREDIENTS YOU'LL NEED:
1⅓ cups Ecological Gluten-Free Bread Mix
1 tbsp Baking Powder
½ tsp Salt
3 tbsp Olive Oil
1 tbsp Gluten-Free Instant Dry Yeast
3 Medium Eggs
¼ cup Water
THE ECOLOGICAL RECIPE
Preheat the oven to 160°C.
Mix all ingredients until a smooth dough forms.
Transfer to a greased loaf pan, cover, and let rise for 1 hour.
Brush with egg wash and add seeds if desired.
Bake for about 1 hour. Cool before slicing and serving.
How to Use
- Prepare gluten-free bread loaves
- Make rolls and buns
- Bake flatbreads and homemade recipes
- Use for everyday gluten-free baking
Country of Origin: UAE
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Seal tightly after opening to maintain freshness.
