Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Seal tightly after opening to maintain freshness.
Description
Ecological Gluten-Free Corn Starch is a fine, white powder extracted from corn, widely used as a versatile ingredient in everyday cooking and baking. With a neutral taste and smooth texture, it helps improve consistency and enhances results across a wide range of recipes.
Naturally gluten-free and finely milled, this corn starch is ideal for thickening sauces, soups, and gravies, as well as creating light and tender baked goods. Its reliable performance makes it a kitchen essential for both sweet and savory preparations.
Whether you’re baking desserts, preparing custards, or improving the texture of your favorite dishes, this corn starch supports consistent cooking ~ without additives or preservatives.
How to Use
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Thicken soups, sauces, and gravies
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Use in baking cakes, cookies, and desserts
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Improve texture in cooking recipes
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Prepare custards, fillings, and creamy dishes
Ingredients: Corn Starch (100%)
Country of Origin: India
