Description
VICKY TEMPEH Natural Soyabean Tempeh is one of the bestselling Tempeh in the UAE, It is freshly produced.
- Vegan
- Cholesterol Free
- Good Source of Protein
- Excellent source of Fibre
- Low in saturated Fat
Ingredients:
Soy Bean - Tempeh Started - Water
Storage:
4 Days in 4° C (From Date of Production)
Temperature:
1 Month in - 18° C (From the Date of Production)
Note:
Tempeh must be cooked before consumption, black spots on the tempeh are natural culture sporulation and do not indicate spoilage, once defrosted do not refreeze product
Cooking Suggestions:
Cut tempeh into 1 Cm square, pan fry until golden brown(3 - 5 minutes) and serve with chili or your favourite sauce. Alternatively add tempeh to stir-fries, salad, curries, soup, and sandwiches.
