Description
Discover the clean, nutrient-rich power of Ecological Canadian Oat Flour, made from finely milled, 100% whole grain oats. Certified Gluten-Free, this naturally high fiber, high protein flour is a smart and healthy alternative to wheat flour ~ ideal for modern baking and cooking.
Whether you're making soft pancakes, hearty muffins, chewy cookies or using it to thicken soups and smoothies, this oat flour offers a mild, slightly sweet flavor and a smooth, satisfying texture. It’s an essential pantry staple for health conscious kitchens, bakers and food service professionals alike.
- Certified Gluten-Free – Suitable for allergy sensitive products.
- 100% Whole Grain – Naturally rich in fiber, protein and essential nutrients.
- Versatile Applications – Ideal for baking, blending and thickening.
- Fine Texture – Milled for smooth incorporation into recipes.
- Sustainable Canadian Origin – Milled from premium Canadian oats.
- Non - GMO
Ingredients:
100% Whole Grain Oat Flour
Nutritional Value (per 100g):
Energy: ~390 kcal
Protein: 12.21 g
Fat: 8.97 g
Carbohydrates: ~66 g
Moisture: 8.97%
Ash: 1.65%
Usage Instructions:
Use as a 1:1 substitute for wheat flour in pancakes, cookies or muffins. Combine with other gluten-free flours for enhanced baking texture. Also excellent for thickening soups, sauces and smoothies. Sift before use for optimal results.
Storage Instructions:
Store in a cool, dry place. Reseal tightly after each use or transfer to an airtight container to maintain freshness.
