VICKY TEMPEH Natural Soyabean Tempeh is one of the bestselling Tempeh in the UAE, It is freshly produced.
- Cholesterol Free
- Good Source of Protein
- Excellent source of Fibre
- Low in saturated Fat
Soy Bean - Tempeh Started - Water
4 Days in 4° C (From Date of Production)
1 Month in - 18° C (From the Date of Production)
Tempeh must be cooked before consumption, black spots on the tempeh are natural culture sporulation and do not indicate spoilage, once defrosted do not refreeze product
Cut tempeh into 1 Cm square, pan fry until golden brown(3 - 5 minutes) and serve with chilli or your favourite sauce. Alternatively add tempeh to stir-fries, salad, curries, soup, and sandwiches.