Description
Extra Virgin Olive Oil is obtained by strict processing of olives (with temperature being maintained below 27 degree C while making olive paste) through cold extraction process which ensures it's great flavor and nice aroma, with all it's health benefits intact. Olive oil has highest monounsaturated fatty acids. This olive oil is Trans fat Free and Cold Pressed making it one of the premium olive oils.
Ingredients: Olives
Ingredients: Olives
