Description
Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Packed with protein and fibre, these tasty BBQ Tempeh Pieces can be the heart of your favourite wraps, stir-fries and veggie bowls.
Ingredients:
Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum)), sunflower oil, water, tomato purée, salt, onion, garlic, cane sugar, spices (smoked paprika, coriander, pepper, ginger, chili pepper, fennel seeds), natural flavouring, yeast extract, herbs, smoke flavouring, spirit vinegar, thickener: guar gum.
For allergens, see ingredients in bold.
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1067 kJ |
| ENERGY KCAL | 255 kCal |
| FAT | 17.00g |
| OF WHICH SATURATES | 2.50g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 7.30g |
| OF WHICH SUGARS | 3.10g |
| FIBRE | 7.90g |
| PROTEIN | 17.00g |
| SODIUM | 1.100g |
| SALT | 2.75g |
Storage:
Keep refrigerated below 5°C. Minimum shelf life of 14 days. Freezing life of 2 months. Please note: freezing can impact texture. Once you've opened the product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
How to Cook:
For the tastiest tempeh, PAN-FRY: Heat 1 tbsp of oil in a pan over medium heat. Add in the strips and cook for 5 minutes, stirring occasionally.
