Description
Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is ready to eat in just a few minutes. Serve alongside rice and guacamole for a delicious Mexican inspired meal.
- Organic
- Vegan
- Source of fibre
- Source of protein
INGREDIENTS:
Water, Tomato Puree* (15%), Tomatoes* (11%), Kidney Beans* (10%), Quinoa* (7%), Maize*, Red Pepper*, Carrots*, Agave Syrup*, Onions*, Sea Salt, Fried Onion* (Onion*, Sunflower Oil*), Leek*, Thickener: Locust Bean Gum*, Chilli* (0.2%), Cumin*, Parsley*, Coriander* (0.1%), Paprika*, Garlic* * = Certified Organic Ingredients.
Not suitable for gluten, soya, sesame and celery allergy sufferers due to manufacturing methods.
NUTRITIONAL VALUES:
Average nutritional values Per 100g - Energy 273kJ/65kcal - Fat 0.6g - of which saturates 0.1g - Carbohydrate 10g - of which sugars 3.7g - Fibre 3.2g - Protein 2.9g - Salt 1.2g.
