Description
Inspired by the simple recipes found in the Tuscan countryside, our Biona Organic Toscana Pasta Sauce will put you in mind of the gentle breezes and balmy afternoons of the Mediterranean. A rich sauce created through a loving blend of organic vegetables that have been sun-ripened in the Italian countryside, simply combine with pasta or spaghetti and serve with garlic bread for an instant Italian feast.
- Organic
- Vegan
INGREDIENTS:
Tomato Passata* (82%), Prefried Aubergine* (Aubergine* (3.2%), Sunflower Oil*), Onions*, Carrots*, Agave Syrup*, Bell Pepper*, Sea Salt, Olive Oil*, Rice Starch*, Garlic*, Basil*, Lemon Juice (Concentrate)*, Parsley*, Onion Powder*, Oregano*, Black Pepper*. * = Certified Organic Ingredients.
NUTRITIONAL VALUES:
| Average nutritional values | Per 100g |
|---|---|
| Energy | 183kJ/44kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 5.6g |
| of which sugars | 4.1g |
| Fibre | 1.5g |
| Protein | 1g |
| Salt | 1.22g |
