Potato starch from Bob's Red Mill is made from the highest quality potatoes through the natural water filtration process. It's great as an intense material for making broth, sauces, soups or stews. Potato starch is a great ingredient for gluten-free baking, and it produces smooth, moist pieces.
Bob's Red Mill products with a gluten-free label have been tested in quality control laboratories. We use the ELISA Gluten Assay test to determine if the product is gluten-free.
Serving size: 1 tablespoon dry (12 g)
|Amount for each service||% Daily value *|
|Calories from fat||0|
|Total fat||0 g||0%|
|Saturated fat||0 g||0%|
|Unsaturated fats||0 g|
|Total carbohydrates||10 g||3%|
|Dietary fiber||0 g||0%|
** Daily values (DFT) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
|Total fat||less than||65 g||80 g|
|We sat down.Fat||less than||20 g||25 g|
|cholestrol||less than||300 mg||300 mg|
|sodium||less than||2,400 mg||2,400 mg|
|Total carbohydrates.||300 g||375 g|
|Dietary fiber||25 g||30 gm|