Description
Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.
- Vegan
- Non-GMO
Amount Per Serving |
% Daily Value * | |
Calories | 130 | |
Calories from Fat | 0 | |
Total Fat | 1 g | 2 % |
Saturated Fat | 0 g | 0 % |
Trans Fat | 0 g | 0 % |
Cholesterol | 0 mg | 0 % |
Sodium | 0 mg | 0 % |
Total Carbohydrate | 27 g | 9 % |
Dietary Fiber | 2 g | 8 % |
Sugars | 1 g | N/A |
Protein | 4 g | 8 % |
Vitamin A | 0 % | |
Vitamin C | 0 % | |
Calcium | 4 % | |
Iron | 10 % |
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.